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Books About Food

Unshelved Book Club

This week’s Unshelved Book Club features books about food! Learn to make cheese in an hour or less, delicious paleo dishes, street food from Skillet, barbecue the Smokin’ Pete’s way, and “Chirpy Chex Party Mix” with crickets. There are also reviews of guides to the food of New Orleans and tea and bakery establishments in London, as well as a book full of poetry and art about food.

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